Laura Rea Dickey gave an interview with TheAmericanReporter that shed a lot of light not only on what she does and why she does it, but how today’s technology can take raw information and turn it into powerful solutions for brands and businesses. This interview was not only a great insight into Laura Rea Dickey’s philosophy as the CEO of Dickey’s Barbecue Restaurants, Inc., it also showed just how powerful staying up-to-date with the latest tech trends in business can really be.

Turning Ideas into Profit

The success that Laura Rea Dickey Net Worth has had with her technology focused approach cannot be denied. Currently Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue franchise. Though it started out as a “mom and pops” restaurant that her husband inherited, Laura Rea Dickey’s experience in marketing and information technology transformed it into the largest entity in their industry.

Greatly responsible for this growth was Laura’s use of AI guided technology to turn data and ideas into actionable processes that would be used to grow the business. In fact, it even got to the point that she refused to roll out changes that weren’t based on actual customer driven data.

Merging Technology and Fast Food

Having worked at other big names in the fast food industry such as Chick-Fil-A, Laura Rea Dickey saw just how lacking the industry was when it came to using the latest information technology to grow their businesses. When given the opportunity to work more independently on her husband’s barbecue business as a consultant, she quickly saw how this new technology could take the business to the next level.

Success as CEO

Today Laura Rea Dickey lives in Dallas, Texas in the United States. She’s the CEO of Dickey’s Barbecue Restaurants, Inc., and has won plentiful awards. Her undergrad degree was earned from Texas Christian University, and formerly worked as CIO before being promoted to CEO. Read this article, for additional information.


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